Experience the "Jam of Florence." Since 1928, the CHIAVERINI brothers have been crafting artisanal preserves just outside the ancient walls of Florence, Italy. Following the same handwritten family recipes for nearly a century, their hazelnut and cocoa spread is a staple of the Tuscan breakfast table. Unlike mass-produced spreads, CHIAVERINI follows a old-fashioned process that respects the integrity of the ingredients. They use a simple, 6-ingredient recipe - just premium hazelnuts and sugar, cocoa powder, nonfat dry milk plus a combination of sunflower seed oil and sunflower lecithin. Housed in their iconic tapered "Mastello" jar - a design unchanged since their founding - this spread is a major upgrade over the commercial stuff. Whether you’re spreading it on toast, swirling a spoonful over ice cream or pairing it with berries and banana, you are tasting the true soul of Tuscany.