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Born from the sun-drenched olive groves of Puglia, Terre Nostre's Puglia IGP selection represents the "Green Heart" of Italian tradition. Terre Nostre oils come from Montalbano Agricola Alimentare Toscana SpA, one of Italy's largest and most respected producers of "liquid gold". You can be sure that every drop is cold-extracted from 100% Italian olives within hours of harvest, preserving the vibrant polyphenols and fresh aroma of Italy’s finest cultivars.
Taste Profile: Puglia IGP EVOO offers vegetal hints, with bitter and spicy notes of variable intensity which may be combined with notes of green almonds and/or thistle. There is a gourmet aftertaste of grass, artichoke, other vegetables and light hints of fresh almonds. It is pressed from predominantly Cellina di Nardò, Cima di Bitonto, Cima di Melfi, Frantoio, Ogliarola Salentina, Coratina, Favolosa, Leccino, Peranzana varietals. This oil is clear with light green to straw yellow hues. On the nose, you’ll find fresh vegetal notes of freshly cut grass, fresh almonds and artichokes. It is smooth and elegant, designed to enhance without overpowering.
The Apulian Secret: Terre Nostre Puglia IGP EVOO is rich in polyphenols, which are antioxidants that help support cellular and heart health. The olives pressed to make it are known to contain high levels of polyphenols.
Puglia is the heart of Italian olive oil production, where Extra Virgin Olive Oil is more than an ingredient... it’s a way of life. The traditional Apulian diet is world-renowned for its reliance on heart-healthy monounsaturated fats and antioxidant-rich cultivars.
By replacing saturated fats with high-polyphenol EVOO, you are embracing a heritage of wellness that supports healthy lipid profiles and cellular integrity. Terre Nostre brings this 'Blue Zone' staple directly to your table, offering the same vibrant, nutrient-dense oil that has fueled the longevity of the Apulian people for generations.
Packaging: 500ml dark-tinted glass to protect the oil from harmful sunlight. A clear bottle left in direct sunlight can lose up to 40% of its antioxidant power in just a few weeks, even if the seal is never broken.
Trust: IGP stands for Indicazione Geografica Protetta (Protected Geographical Indication). In the world of Italian olive oil, it is one of the most powerful trust signals you can have on a bottle. Each bottle is stamped with the government-issued Puglia IGP seal, plus carries a QR code that you can scan to see exactly which farm grew the olives and which mill pressed them.
Acidity: less than 0.4% (legal limit for extra virgin olive oil 0.8%).
Recommended Pairings: Ideal for all types of cuisine. Its distinct organoleptic qualities are best expressed when used raw in traditional Apulian recipes, such as hearty soups, pasta with broccoli rabe, and cooked vegetables.
Health Tip: Taking a shot (or two) of Terre Nostre Puglia IGP EVOO is a natural way to support digestive wellness. What's more, the healthy fats in Terre Nostre Extra Virgin Olive Oils promote a sense of fullness, making it a favorite for those focusing on weight management and balanced nutrition. Get hooked on Terre Nostre and start glowing from the inside out!